1. Crack eggs into a medium sized bowl. Beat the eggs with a whisk until fluffy.

2. Add milk, sugar and salt. Whisk

3. Add the flour and mix well until most of the lumps are gone. 

4. Heat a frying pan over med high heat.

5. Wait until the pans is hot, then add a small amount of the butter. Coat the pans. Add a 1/3 cup of batter to the pan. Pick up the pan by the handle( wearing hot pads) Spread the batter by tipping the pan in a circular motion. 

6. Wait until the edges start to curl up, then flip the pancake. Fry for another 30 sec then remove from the pan.

7. Repeat until batter is gone.

8. Serve hot. Top with favorite toppings

Every stove top is different. You may have to experiment with your temps to get it right.