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Cheesy beef and bacon soup

Delicious savory flavors of beef and bacon

Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 people
Author Rhonda Bunn

Ingredients

  • 1 lb cooked bacon
  • 6 cups water
  • 6 tsp better than bouillon roasted beef base
  • 1 cup shredded carrots
  • 5 med potatoes cubed
  • 1/2 tsp black pepper
  • 10 slices american cheese

Instructions

  1. In a large pot add the water and the better than beef bouillon beef base. Set temperature to medium.

    Add the shredded carrots, onions, pepper and the cubed potatoes.

    Bring contents to a simmer and simmer until potatoes are soft.

    Approx 10 minutes.

    Remove from heat.

    Add the cheese and stir until melted.

    Add crumbled bacon.

    Serve and enjoy

Recipe Notes

Have vegetables cut and ready to go before starting soup.