Lemon Blueberry Sour Cream Cake Kermakakku

This lush kermakakku will be the hit of the party. Serves 18 so there is plenty to go around

Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 18 people


  • 2 whole eggs room temperature
  • 2 cups sour cream
  • 2 cups granulated sugar
  • 2 tbsp lemon juice
  • 1/2 tsp ground cardamom
  • 2 3/4 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cup fresh blueberries


  1. Grease a bundt pan and sprinkle with 1 tbsp of granulated sugar. Heat oven to 350 degrees

  2. In a mixing bowl cream together eggs and sour cream until smooth. Add lemon juice and cardamom

  3. Sift together flour, salt and baking soda. Add to egg mixture. Mix until well blended. 

  4. Pour mixture into greased pan. Bake in a 350 degrees oven for 55-60 minutes. Check cake after 55 minutes. Use a fork or skewer to poke cake. If it comes out clean its done. If not bake extra 5 minutes. Cool cake for half an hour. With a knife gently scrape between pan and cake. Turn cake over slowly onto serving dish.