This is cheesy beef and bacon soup is a new family favorite. We loved it so much I wanted to share it with you! Our family is a huge fan of bacon. Serve it up along side of your favorite salad and it will be one of your go to meals.
I know that soup feels more like a winter meal but it is April and we are still getting snow!! I actually love soup anytime of the year. How about you?
Cheesy beef and bacon soup
Delicious savory flavors of beef and bacon
Ingredients
- 1 lb cooked bacon
- 6 cups water
- 6 tsp better than bouillon roasted beef base
- 1 cup shredded carrots
- 5 med potatoes cubed
- 1/2 tsp black pepper
- 10 slices american cheese
Instructions
-
In a large pot add the water and the better than beef bouillon beef base. Set temperature to medium.
Add the shredded carrots, onions, pepper and the cubed potatoes.
Bring contents to a simmer and simmer until potatoes are soft.
Approx 10 minutes.
Remove from heat.
Add the cheese and stir until melted.
Add crumbled bacon.
Serve and enjoy
Recipe Notes
Have vegetables cut and ready to go before starting soup.
Follow up your meal with my lemon blueberry sour cream cake.
Keep an eye peeled for a flower farm update. Next week.