Hi! Of course I have to a “gifts for” post right! As we are moving into the holiday season with Thanksgiving knocking on our door and Christmas running up the road…..here are a few things to think about for the gardener on your list.
This bucket is so awesome. Not the prettiest thing but super useful. I use mine all the time.
The gardener on your list will love these mason jar planters. No soil necessary! Very cool! Easy instructions to follow. What a great, middle of winter beat the blues thing to do.
Every gardener loves to watch the birds. I don’t know if it is because we are outside so much and notice them and their sounds…but every gardener I know loves them. What do you think? Do you like to watch the birds. It really isn’t just for old people you know! I really like the simplicity of this feeder.
I love Orla Kiely prints. They are bold and fun and always draw my eye. I received this journal as a gift from a friend and love it!! It has all the nerdy nooks and crannies that you love in a journal.
Of course a garden calendar is always nice. This one I found in Etsy in a shop called LouPaper. I love her illustrations. Check it out here.
Whoa! This thing looks amazing and scary at the same time. I would love this guy. It would come in handy for all kinds of garden jobs. Perfect gardener gift.
This wonderful time of year has come once again. Time to reflect on what we are thankful for and focus on what is important in our lives. Let us all take the time to slow down and enjoy all that the season has to offer. I hope you all have a happy Thanksgiving and a wonderful Christmas.
So lets just say that I love pulla. Get it out in the open, when it comes to Finnish cardamom bread, I love it! I eat it plain, with butter, toasted, toasted with butter and jam, toasted with butter and cheese and if it gets a little old, dip it in coffee.
Pulla is usually baked as a loaf. However for special occasions the Finn’s or Swedes will braid it into a ring, add a glaze or almonds to the top. This dough is very versatile. You can use it for small single buns or cinnamon buns. I like to make 2 batches and use one for the traditional loaves and one for cinnamon buns.
What is pulla?
Pulla is also called Nisu, which simply means” wheat” or depends on who you ask “this bread”. The word Pulla simply put means “bun”. Finnish pulla bread is typically served at most coffee tables throughout Finland. The Finn’s enjoy their coffee at a prepared coffee table set with napkins, cookies, pulla and of course coffee in cute cups. There is a saying in Finland “Parempi leipä kuin kulta” which translates to “better bread the gold” I think I would agree.
Directions
For better results make sure all your ingredients are at room temperature before you start. Also I like to use whole cardamom seeds that I crush with a mortal and pestle or a coffee grinder. It gives much better flavor then the cardamom you buy in the spice section already ground.
Dissolve yeast and 1 teaspoon of sugar in water fairly hot to touch. Mixture will be light brown in color and foamy.
Cardamom
Pour the milk that has been scalded and cooled to room temperature into the bowl. Mix in eggs, sugar, cardamom and salt.
Add 5 cups of flour. Mix until smooth. Add melted butter. Then add remaining flour 1 cup at a time until dough is smooth to the touch.
Dough
Place dough in a greased bowl. Cover with a tea towel and let rise until doubled.
Divide risen dough into 3 equal parts.
Divide each 1/3 into 2 equal parts and roll out until approx 30″.
Fold 1 of the rolled pieces of dough over the other. See photo above
Braiding with 4
Follow the guide above for the traditional braiding. The pulla can also be braided with 3 strands. Braid as you would a regular braid.
Egg wash
Place braided dough onto a parchment lined cookie sheet. Let rise about 20 min. Brush loaves with a beaten egg and sprinkle with pearl sugar. In the photo above I used raw sugar. I have also used a cinnamon sugar mix.
Baked
Bake at 375 degrees for 25 min. Cool on racks.
Cutting the cinnamon bun dougn
Each 1/3 can be rolled out flat and sprinkled with cinnamon and sugar. Roll up the dough length wise and cut at an angle. See photo.
pressing the bun
Place each bun onto a parchment lined cookie sheet and press down in the center with your index finger. See photo
ready to bake
Brush with beaten egg and sprinkle with your choice of sugar. Bake at 375 degrees for 15 min.
Scald milk. Let cool to room temperature. Set aside.
2. In mixing bowl add yeast and 1 tsp of the sugar. Pour in warm water and stir. Cover and let site for 5 min.
3. In the mixing bowl stir in milk, sugar, eggs, cardamom and salt. Stir until blended. Gradually stir in 5 cups of the flour. 1 cup at a time. Mix until well blended. Slowly pour in the melted butter until dough is shiny. Add the remaining flour 1 cup at a time.
4.Place dough into a greased bowl. Cover with a towel and let rise until doubled. Approx 45 min. Divide the dough into thirds. Working with a one third at a time. Cut in half or thirds and braid. Move braided loaf onto a parchment paper lined cookie sheet. Let rise 20 min. Brush with beaten egg. Sprinkle with choice of sugar.
5.Bake for 25 minutes in a 375 degree oven.
6.Cool on rack.
I hope that you enjoy this Finnish treat as much as I do. It makes a great gift!
Hi! Of course I have to a “gifts for” post right! As we are moving into the holiday season with Thanksgiving knocking on our door and Christmas running up the road…..here are a few things to think about for the gardener on your list.
