So who likes a rotten banana? Not my kids, but they will sure gobble up these banana bread muffins. This is the only recipe for banana muffins that you will need. I promise. They turn out every time, or 98% of the time. I suppose I should leave a 2% margin of error.
Supplies
- muffin tins
- paper muffin cups
- mixer
- spatula
- measuring cups
- measuring spoons
- mixing spoons
Ingredients
- 2 cups all purpose flour
- 2 lg rotten (ripe) bananas
- 1 cup granulated sugar
- 1/2 cup butter
- 2 eggs
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 3 tbsp sour cream
Topping
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tbsp flour
How to make banana bread muffins
Cream together butter and sugar until creamy
Add the ripe bananas and eggs. Mix well
In a medium sized bowl. Add all the dry ingredients and mix together.
Add dry ingredients into the mixing bowl with and mix until combined. Mix for 1-2 minutes on medium speed until batter is light and fluffy.
Add the sour cream. Mix until blended then mix in the chocolate chips.
Fill each muffin cup approx 3/4 full.
Combine flour and brown sugar. Cut in the butter until crumbly. Sprinkle over muffins.
Bake in a 350 degrees oven for 20 minutes or until toothpick comes out clean.
Banana Bread Muffins
Equipment
- 2 muffins tins
- 18 paper muffin cups
Ingredients
- 1 cup granulated sugar
- 1/2 cup soft butter
- 2 cup all purpose flour
- 2 lg ripe bananas mashed
- 2 lg eggs
- 1/2 tsp baking soda
- 1 tsp baking powder
- 3 tbsp sour cream
- 1 cup chocolate chips
Strusel
- 2 tbsp butter soft
- 1/4 cup brown sugar
- 1 tbsp flour
Instructions
- In a mixing bowl add the butter and sugar. Mix on medium speed until creamy. Add the eggs and the banana, mix well. Turn the mixe on low spead, add the flour, soda and baking powder. Continue mixing until all the ingredients are well blended. Add in the sour cream and mix. Stir in the chocolate chips.Using an ice cream scoop, scoop a heaping spoonful into each muffin cup. In a small bowl add the strusel ingredients. Butter, brown sugar and the flour. Mix with a fork until combined and crumbly.Sprinkle the strusel on the top of each muffin.Bake in a 350 degree oven for 20 min. Remove and cool. Enjoy
Questions?
Can I use shortening instead of butter?
Yes you can.
Do I have to line the muffin tins with paper muffin cups?
No, but remember to grease liberally.
Can I use milk chocolate instead of semi sweet?
Yes. Please use whatever you want.
Are these healthy?
Better then a twinkie!
Can I add nuts?
Are you crazy! J/K add nuts if you are nuts:)
Here is a recipe for lemon blueberry cream cake. Yum.
What is happening on the farm?
Well we are busy babying the seedlings. It is a job to keep them watered and happy. I had a case of some fungus gnats but was able to get rid of them. Cross fingers.
I am hopefully going out this week to lay down the rest of the black landscape fabric over my beds. My soil was supposed to be covered in the fall but time got away from me. I want to have it covered soon to help with weed control. Check out this little video on why tarps are helpful.
Don’t forget to subscribe to our email. Keep us with us with what is happening here.